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FPP – Food Pro Plus

The FPP Food Pro Plus for infrared temperature measurement has a countdown timer and a flip-down Thin-Tip penetration probe.

  • Infrared Temperature Range: -35°C to +275°C / -30°F to +525°F
  • Probe Temperature Range: -40°C to +150°C / -40°F to +302°F
  • Emissivity: Pre-set for food service applications
  • Warranty: 2 Years
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Product Description

The FPP Food Pro Plus for infrared temperature measurement has a countdown timer and a flip-down Thin-Tip penetration probe for more accurate confirmation of temperature where a potential problem has been identified, and comes complete with a carrying pouch. Target illumination shows measurement area so user can move closer for more accurate readings.

HACCP temperature danger zones indicated with clear safe/unsafe LED warnings:

  • Green – temperatures are within safety guidelines and outside danger zone
  • Red – warning – temperatures are inside the HACCP danger zone and potentially unsafe – HACCP danger zone set at +4°C to +60°C/ +40°F to +140°F

Features:

  • Scan Quickly scan temperatures without risk of cross-contamination
  • Probe Verify internal temperatures with flip down probe thermometer
  • Timer Set adjustable alarms for line check reminders
  • HACCP Check Indication lights instantly warn of potentially unsafe temperatures
  • Hand Washable Sealed to IP54 standards for long life expectancy and accuracy
  • Spot Illumination Target infrared measurements highlighted by LED
  • Scale °C/°F switchable
  • Extended Life Two year warranty standard for normal use